Vegan Cuisine

100 % vegetable menu

Our cuisine
genuine vegan

The culinary proposal of Torre Morgana is exclusively vegan and is reserved for guests staying at the agriturismo.

In our kitchen we use natural stone-ground organic Umbrian flours and raw materials from our own farm.

Prepariamo quotidianamente il pane, la pasta, i dolci, il seitan… tutto fatto in casa e su prenotazione.

Potete segnalarci eventuali allergie o intolleranze prima della prenotazione, ma non riusciamo a preparare menù senza glutine; essendo la nostra cucina a conduzione familiare non riusciamo ad organizzare un menù dedicato.

Our dishes

Breakfast includes a wide selection of drinks along with fruit and vegetable extracts, pancakes and homemade cakes. For those who like authentic flavours, we offer jams made with fruit from our own farm, and our own yoghurt.

Dinner is a set menu, complete with a first course, main course, two side dishes, dessert, water and options of coffee or herbal tea at the end of the meal. In addition, it is possible to request certified organic and vegan wine.

First courses

Lasagne | Homemade pasta | Umbrian legume soups | Risottos | Creams | Ravioli | Potato gnocchi | Cereal salads

Main courses

Soy escalopes | Meatballs | Crepes | Savoury pies | Stuffed vegetables | Savoury muffins | Legume Meatloaf | Seitan & Wheat Muscle self-produced soft cheese | Soya Stew | Vegetable Crepes

Cake proposals

Custard | Panna cotta | Chocolate Salami | Tirami - Veg | Cantucci | Muffins Fruit tarts | Sweet crepes | Mousse

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